TOPIC: Re: What did you eat

chicken club and fries from hardees

Hot dogs with mustard and jalapenos.<br />

Bacon and Cheddar Elk Sausage with Guinness Stout Mustard, Crispy Fried Onions and Applewood-Smoked Cheddar Cheese.<br />Foie Gras and Sauternes Duck Sausage with Black Truffle Butter, Foie Gras Mousse and Sel Gris.<br />French fries cooked in rendered duck fat.<br />A glasss of 21-year old single malt scotch.<br /><br />Life is good.

White nectarine<br />

Escargot<br />Steak tartar<br />Medium rare steak with garlic-perdot butter and pomme frittes<br />Pinot Noir<br /><br />Chocolate souffle<br />7 year old port<br /><br />Absinthe<br /><br /><br />"Without the culinary arts the crudeness of reality would be unbearable."<br /><br />"Life is good."

<br />Escargot<br />Steak tartar<br />Medium rare steak with garlic-perdot butter and pomme frittes<br />Pinot Noir<br /><br />Chocolate souffle<br />7 year old port<br /><br />Absinthe<br /><br /><br />"Without the culinary arts the crudeness of reality would be unbearable."<br /><br />"Life is good."<br />

<br /><br />I read a previous (what did you eat) post of yours... it was of similar in composition... I don't fault your tastes (or pairings), but do you eat like that every night? Your recent post made me wonder what my own blood pressure was.<br /><br />What brand of Absinthe? I have had Kubler and a couple of lesser-known brands- just wondering what you recommend.<br /> <br /><br />

Leftovers.  Oh, and half a cookie!

birthday cake - white cream frosting, vanilla cake, cheesecake mousse in the middle, big frosting flowers, heh, heh, heh

<br />Escargot<br />Steak tartar<br />Medium rare steak with garlic-perdot butter and pomme frittes<br />Pinot Noir<br /><br />Chocolate souffle<br />7 year old port<br /><br />Absinthe<br /><br /><br />"Without the culinary arts the crudeness of reality would be unbearable."<br /><br />"Life is good."<br />

<br /><br />You wouldn't happen to wear a cape and skulk about at night would you? Just kidding awesome meal though. I just want the Absinthe. =D

I'd take the snails!

<br />Escargot<br />Steak tartar<br />Medium rare steak with garlic-perdot butter and pomme frittes<br />Pinot Noir<br /><br />Chocolate souffle<br />7 year old port<br /><br />Absinthe<br /><br /><br />"Without the culinary arts the crudeness of reality would be unbearable."<br /><br />"Life is good."<br />

<br /><br />*thinking I'm green with envy*

Pulled pork sandwiches with garlic dill pickles and onion.  Hmmm.  Not quite as fancy as Mock's but still good.